Franny's Gluten Free White Iced White Cake

Sugar, Modified Potato Starch, Degerminated White Corn Flour, Tapioca Starch, Water, Whole Eggs, Soybean Oil, Nonfat Milk Powder, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Salt, Xanthan Gum, Natural Flavor, Monocalcium Phosphate, Corn Starch, Guar Gum, Sodium Alginate, Soy Flour. Icing: Powdered Sugar (Sugar, Corn Starch), Vegetable Shortening (Palm Oil, Vegetable Mono and Diglycerides, Polysorbate 60), Water, Salt, Artificial Flavor.