Franklin Farms Veggie Balls, Portabella

Filtered Water, Textured Vegetable Protein, Brown Rice, Carrots, Non-GMO Canola Oil, Onions, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Soy Protein Concentrate, Portabella Mushrooms, Rice Starch, Methylcellulose, Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Green Peppers, Natural Flavors, Red Peppers, Onion, Sea Salt, Spices, Garlic, Ascorbic Acid (Vitamin C)

Veggie Balls, Portabella Meatless meatballs. 10 g protein per serving. Vegan. No gluten. Gluten free. 43% less fat than leading veggie balls (Contains 4 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving). 83% less fat than all beef meatballs (Contains 4 g total fat per 85 g serving compared to leading maker of all beef meatballs, which has 24 g of total fat per 85 g serving). Cholesterol free. Saturated fat free. No added sugars. Non-GMO. Not all meatless meatballs are created equal. Our Gluten-Free Portabella Veggie Balls provide 10 g of protein per serving. Because we bake our veggie balls instead of frying, they have 43% less fat than the leading competitor (Contains 4 g total fat per 85 g serving compared to the leading competitor of meatless meatballs, which has 7 g of total fat per 85 g serving). Here's to your good health and great taste. franklinfarms.com. Facebook. Instagram. Online recipes available at (at)franklinfarmsfoods. Questions or Comments? Email us at info(at)franklinfarms.com. Visit us at franklinfarms.com. Made in USA.