Frank's® Redhot® Buffalo Seasoning Blend

SALT, MODIFIED CORN STARCH, CORN MALTODEXTRIN, FUMARIC ACID, GARLIC, SPICES (INCLUDING PAPRIKA), CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, CITRIC ACID, SILICON DIOXIDE (TO MAKE FREE FLOWING), NATURAL FLAVOR & EXTRACTIVES OF PAPRIKA.

Frank’s RedHot was the secret ingredient in the original Buffalo Wings created in Buffalo, NY, in 1964. Now there’s another way to give your dishes the perfect blend of flavor and heat – with this versatile shake-on seasoning blend. It’s great on French fries, wings, burgers, pizza, pasta … everything!