Forks Over Knives Enchilada Stack, Fire-roasted

Cooked Brown Rice (Water, Brown Rice), Cooked Black Beans (Black Beans, Water), Water, Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Corn, Corn Tortilla (Stone Ground Corn, Water, Trace of Lime), Roasted Poblano Chili, Zucchini, Fire Roasted Tomatoes in Juice (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onion, Garlic, Cilantro, Organic Apple Cider Vinegar, Maple Syrup, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Spices, Rice Starch, Chili Pepper, Sea Salt, Cornstarch, Ground Chipotle Chili.