Fontina & Truffle Ravioli

Cow's milk, cheese culture, pasteurized cream, rennet, salt, enzymes, plant and vegetable fibers (cellulose fiber, psyllium husk), breadcrumbs (wheat flour, sugar, yeast, salt), truffle oil (canola oil, natural white truffle extract, white truffle flavor), sea salt, parsley, black pepper. Pasta: wheat flour, water, eggs, beta-carotene (color).