Flatout Multi-grain Flatbread With Flax 6ct, 11.2 Oz

WATER, VITAL WHEAT GLUTEN, OAT FIBER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (RED WHEAT, CORN, OATS, BARLEY, BUCKWHEAT, RYE), FLAXSEED, CONTAINS 2% OR LESS OF LIQUID BROWN SUGAR, MALTITOL, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, YEAST, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, BAKING SODA, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, ENZYMES

Whole grains are important to a healthy diet. Our Flatout® Flatbread Healthy Grain wraps are made with 100% stone ground whole wheat and are high in fiber. Our Multi-Grain with Flax, with half the calories and half the carbs of two slices of 100% whole wheat bread, is our number one seller. Multi-Grain has 13g of whole grains per serving. All flatbreads have the Whole Grain Council stamp of approval.Flatout Flatbread’s Healthy Grains flatbreads are better than sliced bread and make awesome flatbread wraps, pinwheels and flatbread pizzas. After a run or hard workout, try our signature wrap on a Healthy Grains flatbread: PB&J with SBG. That is peanut butter and jelly with strawberries, bananas and jelly. This wrap rolls tight, is easy to carry and perfect to eat while on the go.One favorite flatbread recipe for kids is a cream cheese with blueberries flatbread wrap. Easy, quick and delicious. Hint: add some candied pecan pieces for a crunch. Like all Flatout products, Flatout Flatbread Healthy Grain wraps are Kosher.