Fitbake Chocolate Buttercream Frosting | Keto Frosting For Low Carb Desserts | Sugar Free Keto Icing |

Low Carb Dessert: FitBake's chocolate buttercream keto frosting is the perfect addition to your low carb treats! With 0g net carbs, no added sugars, and only 90 calories per serving, this frosting is a guilt-free way to satisfy your chocolate cravings. Use it to top FitBakes sugar free cake and brownie mix, or your favorite keto cakes, cupcake mix, cookies or brownies. If you're feeling indulgent, you can even enjoy a spoonful of frosting straight out of the jar!. No Artificial Sweeteners: Fit Bakes keto frosting is a healthy alternative to traditional frosting and is made with natural zero calorie sweeteners like monk fruit extract and erythritol. This frosting offers a rich taste and creamy texture without any added sugar. Our frosting is perfect for those seeking a low sugar option that won't compromise their keto, low carb, or diabetic lifestyle.. Perfect for All Diets: Our quest has been to create a healthy alternative for individuals with dietary restrictions. With only 90 calories, our chocolate buttercream frosting fits perfectly into a variety of diets, including Keto, Atkins, and Paleo, and features gluten-free ingredients with 0g sugar added and 0g net carbs per serving. Whether you're looking for a post-workout snack or a sweet treat to end the day, the creamy texture of our chocolate frosting is sure to satisfy your sweet tooth.. Real Ingredients: Our pre-made keto chocolate buttercream frosting is made with only the highest quality ingredients, including sustainable non-hydrogenated palm fruit, real cocoa powder, and natural sugar free sweeteners. We used innovative, keto-friendly ingredients to make healthy pre-made frosting a reality!. Stir for Perfect Texture: To achieve the perfect texture and easy application, it is important to store the frosting at room temperature and stir well before use to achieve a smooth and creamy texture. Keep in mind, cold temperatures will make FitBakes buttercream frosting more difficult to spread, while warmer temperatures will cause a thinner consistency. By taking this simple step, you can ensure that your finished product will have a beautiful and professional appearance.