Freshness is a big deal with Salmon. That's why Honey Smoked Salmon? is marinated and hot-smoked shortly after it leaves the water. No freezer. No fishy taste. Just lightly smoked over honey-coated hickory for a savory salmon that makes any meal that much better. Add Honey Smoked Salmon? to crackers, pasta, tacos, salad, eggs, or flatbread pizza. Keep refrigerated until ready to prepare. Max temperature do not exceed 40F (4C). Responsibly Farm Raised. 12g of Protein per serving. Sold in an individually...