Fiesta Pinto Bean Seasoning

Pinto Bean Seasoning 20 oz (566 g) Extra fancy. 1 lb dry pinto beans, 4 oz ham hocks or salt pork, 3 tablespoons Bolner's Fiesta Brand Pinto Bean Seasoning, water to cover beans. Pick through and rinse one pound of beans. Put beans in a pot, cover with water and soak in refrigerator overnight. Pour off all the water. Fill pot with enough water to cover the beans by one inch. Add the meat to the beans and bring to a boil. Lower the heat. Add the seasoning and simmer for 2 hours until the beans are...