Field Roast Deli Slices, Mushroom & Balsamic, Plant-based

Filtered Water, Vital Wheat Gluten, Mushrooms, Barley Malt Extract, Expeller Pressed Safflower Oil, Yeast Extract (Yeast, Natural Flavor, Salt), Balsamic Vinegar, Garlic, Shiitake Mushrooms, Onion Powder, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar, Sea Salt, Spices, Celery Seed.

PLANT-BASED DELI SLICES: A savory and earthy plant-based sandwich meat GOURMET TASTE: Made with flavorful shiitake and porcini mushrooms and tangy balsamic vinegar ENJOY HOT OR COLD: Great in cold sandwiches, salads, and wraps or heated up in paninis and stir-fries CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations