Field Roast Mac 'N Chao, Chili

Creamy Original and Tomato Cayenne Chao Block (Filtered Water, Coconut Oil, Modified Corn Starch, Modified Potato Starch, Tomato Powder, Potato Starch, Fermented Tofu [Soybeans, Water, Salt, Sesame Calcium Sulfate], Sea Salt, Dried Green Bell Peppers, Dried Red Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract [Antioxidant Used as a Preservative], Paprika Extract [Colori, Beta Carotene [Color]), Pasta (Filtered Water, Enriched Wheat Flour [Durum Flour, Wheat Flour, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pinto Beans (Pinto Beans, Salt), Chef's Signature Burger (Filtered Water, Wheat Gluten, Wheat Protein Isolate, Organic Palm Fruit Oil, Barley, Garlic, Safflower Oil Onions, Tomato Paste, Carrots, Celery, Yeast Extract [Yeast, Natural Flavor, Salt], Onion Powder, Cultured Cane Sugar, Vinegar, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour), Modified Corn Starch, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.

VEGAN MAC N CHEESE: Tender pasta with creamy Chao plant-based cheese SPICY AND DELICIOUS: Covered in a zesty vegan chili sauce made using Chao Tomato Cayenne plant-based slices and Chef's Signature plant-based burger SIMPLE PREPARATION: Microwavable and ready to eat in only 5-6 minutes CERTIFIED VEGAN AND NON-GMO: Non-GMO and Certified Vegan for delicious taste and texture without the guilt FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations