Felicetti Organic Chiocciole Pasta - Case Of 8

This pasta is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts. Perfect pasta for every day. Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.