Ingredients
Toasted Ravioli: Cheese Ravioli (Water, Enriched Durum Flour [Durum Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Eggs, Breadcrumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose], Salt, Egg Whites, Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Powdered Cellulose], Modified Cornstarch, Xanthan Gum, Guar Gum, Locust Bean Gum, Natural Flavor, Granulated Garlic, Black Pepper, Beta Carotene [Color]), Wheat Flour, Soybean Oil, Bleached Wheat Flour, Contains Less than 2% of the Following: Modified Cornstarch, Salt, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Whey, Sugar, Maltodextrin, Garlic Powder, Enzyme Modified Parmesan Cheese (Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Cream, Natural Flavor), Spices, Yeast, Lactic Acid, Natural Flavor, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicaronate, Corn Starch, Monocalcium Phosphate), Spice Extractives. Marinara Sauce: Water. Tomatoes, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Salt, Spices, to Preserve Freshness (Potassium Sorbate, Sodium Benzoate).