Farm Rich Breaded Cheddar Cheese Curds

Cheese Curds Cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains 2 or Less of Each of the Following Beer Solids, Citric Acid, Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried Garlic, Dried Onion, Eggs, Enriched Wheat Flour Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Iodized Salt, Leavening Baking Soda, Sodium Aluminum Phosphate, Leavening Sodium Acid Pyrophosphate, Baking Soda, Maltodextrin, Methylcellulose, Modified Food Starch, Natural Flavor, Nonfat Milk, Paprika Extract Color, Paprika Oleoresin, Potato Flour, Powdered Whey, Romano and Parmesan Cheeses Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Salt, Sea Salt, Sodium Alginate, Soy Flour, Spice, Sugar, Yeast

From the Farm to your Table! When cheddar cheese is just a few hours old, it starts out as fresh curds that have a mild, salty flavor and "squeak" when you eat them - the ultimate sign of freshness! Our curds come from La Grander Hillside Dairy in Stanley, Wisconsin. The plus pastures, constant milk flow, and commitment from Wisconsin's finest dairy farmers ensure that you'll enjoy this delicious cheesy restaurant favorite in your own home! Our breaded cheese curds are literally bursting with goodness! Don't be surprised if you see some of the curds melted out of the breading. Messy? Sure. Delicious? Absolutely!