The Original Breakfast Cookie, Double Chocolate

WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, EVAPORATED CANE SUGAR, WATER, CHOCOLATE CHUNKS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, COCOA, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, SEA SALT, CINNAMON.

Cookie, Breakfast, Double Chocolate, The Original Non GMO Project verified. nongmoproject.org. 6 g protein. 6 g fiber. Vegan. Feed 1 M kids. It's not just a cookie - it's a meal! You've got things to do, people to see, naps to take. After all, how can you conquer the world on an empty stomach? We get it! Erin's been baking these breakfast cookies with oats & fruit (while leaving out the nonsense) to power your busy life since 1994. You'll save time and eat better - it's kind of a big deal. - Erin Baker, Founder & Owner. Whole grain. Fruit sweetened. Nothing artificial. There's a flavor for everyone - find them all at: www.erinbakers.com; Facebook; Instagram; Twitter. Thank you! You've made a difference. Every purchase of our products puts us one step closer to feeding 1 millions kids. Visit hf1mk.com for more information. No high fructose corn syrup. No flavorings. No preservatives. Hello from Bellingham! Satisfaction guaranteed. Questions or comments? www.erinbakers.com. Toll-free (877) 889-1090, 8 am-5 pm PST.