Entenmann's Blueberry Crumb Loaf Cake

SUGAR, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), EGGS, BLUEBERRIES, GLYCERIN, WHEY, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE SHORTENING (PALM OIL), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM CHLORIDE, SOY LECITHIN, SOY FLOUR, COCONUT FLOUR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO (COLOR).

Contains: Wheat, soy, eggs, Milk|Serving Size: 46 ounces|Filling: No filling|Type of Cake: Pound cake|Store: In a Dry location at Room temperature|Exterior Container: Paper or cardboard Box|Dietary Needs: Kosher|State of Readiness: Ready to eat|Servings: 8, Approximate|Package type: Multi-pack single servings|Number of interior containers: 0|Exterior container weight: 14 ounces|Bakery topping: No topping