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El Monterey® Egg Bacon & Cheese Breakfast Taquitos
El Monterey
1.3 lbs

El Monterey® Egg Bacon & Cheese Breakfast Taquitos

Fresh-baked tortilla. Family owned since 1964. America's no. 1 flour taquito (Source: IRI POS Data ending 5/16/21). Cook & serve. Microwaveable. You Can Taste the Quality: Made with real eggs, cheese, hearty bacon, fresh-baked flour tortillas. Family Owned Since 1964: I promise to bring you the best Mexican food. Always. Fred Ruiz - founder.
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$6.39
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$6.39
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$7.99
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Health Info
Macros
25g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
071007405242
Ingredients
Enriched Wheat Flour Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Scrambled Eggs Scrambled Eggs (whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spices And/or Liquid Pepper Extract), Vegetable Oil (soybean, Canola And/or Corn Oil), Cooked Bacon Bits Cooked Bacon Pieces, Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [annatto And Paprika Oleoresin]) Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean And/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika And Annatto [color], Natural Flavors), Contains 2% Or Less Tomato (with Juice, Calcium Chloride, Citric Acid), Green Chili (with Citric Acid), Tomato Paste (tomatoes), Modified Corn Starch, Salt, Distilled Vinegar, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Onion, Garlic (with Citric Acid), Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
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