Viking history in Scotland goes back a thousand years, and now we return with an Icelandic Wee Heavy brewed with locally-farmed and brichwood-smoked Icelandic barley in collaboration with Eimverk, a whiskey distillery in Garðabær. We finish this brew with native Icelandic Angelica - a fabled herb ancient Vikings used as currency. Surrender your taste buds. They have no choice but to be conquered.