Edwards Signature Salted Caramel Cheesecake

INGREDIENTS: SUGAR, SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), CORN SYRUP, MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT), SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, BAKING SODA, CHEESE CULTURE, NATURAL FLAVORS, SODIUM CASEINATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, DEXTROSE, POLYSORBATE 60, GUAR GUM, SEA SALT, PECTIN, INVERT SUGAR SYRUP, SORBITAN MONOSTEARATE, SAFFLOWER OIL, SODIUM CITRATE, SOY LECITHIN, GLYCERINE, MALIC ACID, COLORED WITH BETA CAROTENE, CARAMEL COLOR, MIXED TOCOPHEROLS, AND APOCAROTENAL.

EDWARDS SIGNATURE SALTED CARAMEL CHEESECAKE is made on a freshly baked cookie-crumb crust FILLED WITH cream cheese and sour cream whipped into a smooth, creamy, caramel cheesecake filling, then injected with salted caramel and topped with rosettes DELICIOUS, SHAREABLE, EASY DESSERT for every occasion and holiday MADE WITH REAL CREAM CHEESE and no high-fructose corn syrup, artificial food dyes or artificial flavors SIMPLY THAW AND SERVE - just place the frozen dessert in the refrigerator for 1.5-2 hours prior to serving to your friends and family