Edwards Reese's Peanut Butter Cups Creme Pie With A Chocolatey Crust

Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Palm Kernel Oil, Peanuts, Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin and PGPR), Peanuts, Sugar, Dextrose, Salt, and TBHQ [Preservative]), Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Corn Syrup, Contains 2% or Less: Cocoa (Processed with Alkali), Salt, Baking Soda, Natural Flavor, Dextrose, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Xanthan Gum, Sodium Caseinate, Mono- and Diglycerides, Sodium Citrate, Disodium Phosphate, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oil), Cheese Culture, Carob Bean Gum, Peanut Oil, Sorbitan Monostearate, Guar Gum, Monoglycerides, Molasses, Cornstarch, Colored with Beta Carotene, Caramel Color and Apocarotenal.

EDWARDS® REESE’S CRÈME PIE is made on a freshly baked cookie crumb crust with a luscious layer of real peanut butter crème filling and is topped with Reese’s peanut butter cups and whipped crème rosettes DELICIOUS, SHAREABLE DESSERT for every occasion and holiday MADE WITH REAL INGREDIENTS and no high fructose corn syrup, artificial food dyes or flavors SIMPLY THAW AND SERVE – just place the frozen pie in the refrigerator for 1-1.5 hours prior to serving to your friends and family