Edwards Crème Desserts Lemon Crème Pie

INGREDIENTS: REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT), CORN SYRUP, CONTAINS 2% OR LESS OF: LEMON JUICE CONCENTRATE, EGG YOLK, LEMON PULP, SALT, MODIFIED FOOD STARCH, NATURAL FLAVORS, DEXTROSE, POLYSORBATE 60, BAKING SODA, CARBOHYDRATE GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, CHEESE CULTURE, SODIUM CASEINATE, XANTHAN GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, GUAR GUM, SORBITAN MONOSTEARATE, CITRIC ACID, LEMON OIL, TURMERIC, COLORED WITH BETA CAROTENE AND APOCAROTENAL.

EDWARDS LEMON CRÈME PIE is made on a freshly baked cookie crumb crust with refreshing layers of lemon crème pie infused with tangy pockets of lemon filling topped with a tart lemon candy garnish DELICIOUS, SHARABLE DESSERT for every occasion and holiday MADE WITH REAL INGREDIENTS and no high fructose corn syrup or artificial food dyes SIMPLY THAW AND SERVE - just place the frozen pie in the refrigerator for 1.5-2 hours prior to serving to your friends and family