Eclipse® Cookie Butter Non-dairy Frozen Dessert

Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Cookie Pieces and Spread (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, Low Erucic Acid Rapeseed Oil], Palm Oil, Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon), Soy Protein, Eclipse Dessert Blend (Food Starches-Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla Extract. *Manufactured on equipment shared with Dairy, Eggs, Peanuts, Sesame, Soy, Tree Nuts, and Wheat.