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How to eat dried mulberries? 1. Porridge with mulberry and wolfberry: Ingredients: Wolfberry 5g, mulberry 5g, red dates 5pcs, japonica rice 100g. Practice: the wolfberry, mulberry, red dates wash, and rice together into the pot boiled, cooked with sugar seasoning can.. 2. Soak water: mulberries, black beans and red dates sugar water: Soak black beans in clean water for 2 hours, and then rinse with water. Wash the mulberries and soak them in water. Red dates are washed and pitted. Put mulberries, red dates and black beans into a wide-mouth tile pot, add 4 bowls of water, bring to a boil, turn to a low heat and cook for 40 minutes until soft and rotten, add brown sugar, and turn off the heat to taste after melting.. 3.Juicing: Mulberries soak in water for 1 hour, and raisins soak in water (need longer) after the state is similar, expanded 2-3 times, but certainly can not and fresh mulberries, fresh grapes taste compared, should not be eaten directly. But it's great for juicing.. How to preserve dried mulberries? 1. Store in a cool and dry place: Dry mulberries in paper bags or glass cans, tightly sealed. Keep mulberries dry in a cool and ventilated place. Be careful to avoid moisture and direct sunlight.. 2. Refrigerated storage: dry mulberries with fresh bag, sealed. Put the plastic bag into the glass jar and close the lid tightly to prevent water vapor from entering. The glass jar can be refrigerated.