Double Chocolate Petit Fours

SUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR]), WATER, INVERT SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), BUTTER, SALT, WHEY, CORN STARCH, EMULSIFIERS (SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SORBITAN MONOSTEARATE), CHOCOLATE LIQUOR, PALM KERNEL OIL, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, SOYBEAN OIL, CANOLA OIL, COCONUT OIL, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6, BLUE 2), NATURAL FLAVOR, HYDROGENATED PALM OIL, CONFECTIONER'S GLAZE, MILK SOLIDS, CORN SYRUP, ARTIFICIAL FLAVOR, SODIUM CITRATE, GUMS (CARBOXYMETHYL CELLULOSE, XANTHAN GUM), ANNATTO (COLOR).

['Contains: Soy, Milk, Wheat, Eggs', 'May Contain: Peanuts, Tree Nuts', 'Filling: No Filling', 'Type of Cake: Chocolate Cake', 'State of Readiness: Prepared, Thaw and Serve', 'Store: Room Temperature', 'Package Quantity: 1', 'Package type: Individual Item Multi-Serving', 'Bakery topping: Buttercream Frosting', 'Net weight: 3 Ounces']