Ingredients
japanese crepe cake(japanese crepe cake(water, vegetable oil(palm), eggs, sugar, rice flour, powdered starch syrup(corn, potato and sweet potato starches), organic soy milk(soybean, water), margarine(palm oil, rapeseed oil, soybean oil, salt), skim milk powder, hokkaido sweetened condensed milk(MILK, beet sugar), contains 1% or less:, sorbitol(corn starch, tapioca starch), emulsifier(glycerin fatty acid ester(palm), soy lecithin), leavening(sodium hydrogen carbonate, glucono delta-lactone, monosodium fumarate, potassium tartrate, fumaric acid), acidity regulator(citric acid, trisodium citrate), modified potato starch, salt, natural flavor, mixed tocopherols(vitamin E)), strawberries, whipping cream(cream(MILK), corn syrup, sugar, skim milk, milk(MILK, vitamin D3), contains 2% or less of:, tapioca starch(modified), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80), harmony glaze(water, sugar, corn syrup, contains 2% or less of:, pectin, citric acid, carrageenan, xanthan gum, artificial flavor, preservatives(potassium sorbate, sodium metabisulfite), sodium citrate, sodium phosphate, paprika(color)))