Ingredients
SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALTI, SOYBEAN OIL, CORNSTARCH, WHEY PROTEIN CONCENTRATE, ROASTED GARLIC, PARMESAN CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM CHLORIDE, XANTHAN GUM, BLACK PEPPER, SALT, ENZYMES), CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, CRACKER MEAL, RICOTTA CHEESE WHEY, VINEGAR, SALT), FIBER (CELLULOSE AND PSYLLIUM POWDER), ROMANO CHEESE CULTURED COW'S AND/OR SHEEP'S MILK, SALT, ENZYMES), SALT, MILK, GARLIC, CANOLA OIL THIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION, PASTEURIZED EGGS, SPICES, NATURAL FLAVORS, TUMERIC), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES (INCLUDING PAPRIKAI, WATER, SALT, SUGAR, DEXTROSE, GRANULATED GARLIC), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK).