Ingredients
Ricotta and Spinach Ravioli (Filling [Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Parmesan Cheese {Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes}, Heavy Cream {Cream, Milk}, Corn Starch, Potato Fiber, 2% or Less of: Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Potato Starch, Bread Crumbs (Wheat Flour, Yeast, Salt), Salt, Natural Flavors, Autolyzed Yeast Extract, Spice], Pasta [Durum Wheat Flour, Eggs, Water]), Marinara Sauce (Diced Tomatoes in Juice [Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid], Water, Concentrated Crushed Tomatoes [Tomatoes, Sea Salt, Citric Acid], Tomato Paste [Tomatoes], Spice and Seasoning Blend [Food Starch-Modified, Sugar, Cultured Sugar, Sea Salt, Dried Basil, Dried Parsley, Dried Oregano, Black Pepper], Yellow Onion, Extra Virgin Olive Oil, Garlic), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]).