Ingredients
Cake Mix (maltitol, enriched bleached wheat flour [flour, niacin, iron, thamine mononitrate, riboflavin, folic acid], food starch-modifiesd, soybean oil, contains 2% or less of: acesulfame potassium, caramel color, corn syrup (adds a trivial amount of sugar), deffated soy flour, eggs, leavening (baking soda, sodium aluminum phosphate), mono-and diglycerides, natural and artificial flavor, propylene glycol, mono-and diesters of fatty acids, salt, sodium stearyl lactylate, vital wheat gluten, whey protein concentrate]; eggs, margarine [vegetable shortening and oils mix (refined palm oil, pail olein, palm stearin, palm and fully hydrogenated palm oil mixture, hydrogenated palm and palm kernel oil mixture), water, salt, emulsifiers (polyglycerol esters, fatty acids monoglycerides, sorbitan monostearate/ethoxylated), potassium sorbate (preservative), citric acid (synergist), antioxidant (TBHQ), natural butter flavor, beta carotene (color)]; Water, almond emulsion and/or lemon flavor o and/or vanilla flavor (water, propylene glycol, xanthan gum, citric acid, ethyl vanila, methyl cumarine, ethyl alcohol, caramel color, less than 0.1% sodiumbenzoate to protect flavor, beta carotene, turmeric, alpha tocopherol (vit R), used to protect freshness, all flavor ingredients contained are approved for use by FDA); Calcium Propionate (preservative0; Color (salt, fd&c yellow #5, fd&c yellow #6, fd& red #40). Only in lemon cake.