Deep Indian Kitchen Spinach Paneer, Mild Spice

Here we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it? • Mild Spice • 13g protein per serving • Vegetarian (Meat-Free) • No Artificial Ingredients