Daiya Mac & Cheeze, Dairy Free, Cheddar, Deluxe

Brown rice pasta (brown rice, rice bran), filtered water, tapioca flour, expeller pressed safflower oil, coconut oil, salt, natural flavors, pea protein, tricalcium phosphate, cane sugar, lactic acid, yeast extract, xanthan gum, annatto color, onion.

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheese is made with no animal products or by-products. ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Dairy Free Mac & Cheese, regular size, is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified. AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served! ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence. TRY ALL 5 DAIRY FREE FLAVORS - Cheddar, Alfredo, White Cheddar, 4 Cheese with Herbs, and Cheddar Jalapeno. These delicious plant based mac and cheeses are loaded with cheesy flavor.Shelf-stable for stocking up.