Daiya Pumpkin Spice Cheezecake

Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Vegan Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Spices, Cultured Sugar, Fruit and/or Vegetable Juice (Color), Caramel Color, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).