Daiya Pumpkin Spice Cheezecake

Filling (Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Natural Flavors, Salt, Sodium Alginate, Xanthan Gum, Lactic Acid, Calcium Phosphate, Spices, Cultured Sugar, Fruit and Vegetable Juice (for Color), Caramel Color, Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Rice Flour, Sorghum Flour, Potato Starch, Water, Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flaxseed, Psyllium, Salt, Sunflower Lecithin, Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cassava Flour, Monocalcium Phosphate.