Description
Made with pasteurized goat milk and aged 6 months or more. Texture: Firm, smooth, and dense with occasional crunch from protein crystals. Flavor: Nutty and brown buttery with a long caramel finish. Vegetarian friendly: Made with microbial (non-animal) rennet. Beer pairing: Belgian dark, stout, trippel. Wine pairing: Zinfandel, syrah, sweet sherry. Shave over mac and cheese or serve with fig jam and seeded crackers