(6% ABV) We traveled to the town of Oudenaarde see the unique, old world brewing process for Liefmans Cuvee Brut ale. ¿Based on the quality of the annual cherry crop, the artisan brewer decides how many freshly harvested cherries to add to brew. If beer can have a terrior, this one does,¿ reported Kevin Russell, Chestnut Hill, MA store manager. This blended vintage ale gets its start in open copper vats (called ¿coolships¿), then matures for 18 months-3 years in huge tanks to create its signature...