Curry Chicken Salad

COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, POTATO STARCH, VINEGAR), DRESSING (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, MODIFIED CORN STARCH, SODIUM BENZOATE), CELERY, CARROTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER SEED OIL), GREEN ONION, SWEET CURRY POWDER (TURMERIC, SPICES, DEXTROSE), LIME JUICE CONCENTRATE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM.

Contains: Eggs|Serving Size: .5 cup|Store: In a Perishable location at Refrigerated|Exterior Container: Plastic Tub|State of Readiness: Ready to eat|Servings: 3.5, Approximate|Pre-package preparation: Fully cooked|Package type: Individual item multi-serving|Number of interior containers: 1|Exterior container weight: 12 ounces