The hottest flavor of the year (pickle) combined with roasted poblanos! This crowd pleaser outshines the old sour cream and onion dip and wakes up your favorite dishes! Serve with crackers, dip potato chips & pretzels, serve with vegetables (it's naturally KETO!), elevate your sandwich wraps, instant appetizer on crostini/crackers with smoked salmon, dollop over seafood dishes and fish tacos, make it your charcuterie board centerpiece, paired with meats & cheeses.