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Crush Orange Cake
Café Valley
19.0 fl oz

Crush Orange Cake

Naturally & Artificially Flavored Orange Crush
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Health Info
Macros
44g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
Contains these allergens
WHEAT
EGGS
Per Serving
81 MILLILITERS
Calories
310 kcal
16%
Carbohydrates
44 g
16%
Fat
13 g
17%
Protein
3 g
6%
Minerals
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Product Info
UPC Code:
040697640516
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil, or Palm Oil), Modified Cornstarch, Mono & Diglycerides, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Maltodextrin, Contains 2% or Less of the Following: Nonfat Milk, Dextrose, Sodium Stearoyl Lactylate, Guar Gum, Sorbitan Monostearate, Calcium Acetate, Polyglycerol Esters of Fatty Acids, Carnauba Wax, Modified Cornstarch, Corn Syrup, Orange Juice Concentrate, Natural Flavor, Gellan Gum, Corn Starch, Citric Acid, Xylitol, Sorbic Acid, Potassium Sorbate, Color Added (Annatto Extract, Turmeric Oleoresin), Soy Shortening, Natural and Artificial Flavor, FD&C Red 40, Yellow 5, Blue 1, Butylated Hydroxyanisole, Polysorbate 60, Sodium Benzoate, Orange Concentrate, Water, Orange Pulp, Natural Flavors, Calcium Lactate, Cane Juice Concentrate, Mono and Diglycerides, Glycerine Dimyristate, Polysorbate 80, Citric Acid, Modified Cornstarch, Endicotidum Nathingoicum.
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