It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into the creamy & rich butter you see before you. Then, we get a bit chef-y and fold in Grade A 100% Maple Syrup, a pinch of cinnamon, and a sprinkling of sea saltâcreating a sweet, cozy blend thatâs both indulgent and comforting.
Whether you're melting it over warm pancakes, swirling it into oatmeal, or adding a spoonful to your morning coffee, this butter brings a touch of rustic luxury to every...