Ingredients
Gingerbread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar, Vegetable Oil Shortening (Contains one or more of the following: Palm Oil, Coconut Oil, Palm Kernel Oil). Inverted Sugar, Ginger, Cinnamon, Leaving (Contains one or more of the following: Ammonium Bicarbonate and Sodium Bicarbonate), Salt, Carmel Color, Soy Lecithin and Sodium Metabisulfite.