Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - Ingredients: Garlic & Herb Brie </strong>(Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Garlic, Chive, Parsley, Chervil, Pepper, Microbial Enzymes)<strong>, Professor's Brie </strong>(Pasteurized Cow's & Sheep's Milk, Pasteurized Cream, Cheese Cultures, Salt, Microbial Rennet)<strong>, 1916 Goat Cheese </strong>(Goat Cheese [Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes], Vegetable Ash)<strong>, Irish Cheddar Cheese </strong>(Pasteurized Cow's Milk, Salt, Cheese Cultures, Microbial Enzymes)<strong>, Fromage des Jacques </strong>(Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes)<strong>. *Nutrition facts panel based on variety average.</strong><strong> </strong><strong> </strong><strong> </strong>