Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - Ingredients: Mild Brie </strong>(Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Microbial Enzymes),<strong> Triple Crà ̈me </strong>(Pasteurized Whole Cow's Milk, Cream, Salt, Lactic Acid Starter Culture, Animal Rennet, Calcium Chloride),<strong> Sake 2 Me </strong>(Pasteurized Cow's Milk, Salt, Animal Rennet, Cultures, Calcium Chloride, Washed with: Water, Sake [Rice, Water, Yeast, Koji], Sea Salt) <strong>OR Soumaintrain </strong>(Pasteurized Cow's Milk, Salt, Animal Rennet, Cultures, Calcium Chloride),<strong> Barber's 1833 Vintage Cheddar Cheese </strong>(Pasteurized Cow's Milk, Salt, Starter Culture, Vegetarian Rennet),<strong> Beemster Hatch Pepper Cheese </strong>(Pasteurized Cow's Milk, Salt, Starter Culture, Microbial Rennet, Annatto [for color], Certified Hatch Valley Chile Peppers. Rind is not edible).<strong> *Nutrition facts panel based on variety average.</strong><strong> </strong><strong> </strong><strong> </strong>