Wegmans Seasonal Cheese Flight

<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. Ingredients: Professor's Brie </strong>(Pasteurized Cow's & Sheep's Milk, Pasteurized Cream, Cheese Cultures, Salt, Microbial Rennet)<strong>, Masters Reserve 2 Year Cheddar </strong>(Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes)<strong>, Goat Cheese with Cranberries </strong>(Pasteurized Cultured Goat's Milk [cultures contain milk], Dried Cranberries [Cranberries, Sugar, Sunflower Oil], Salt, Microbial Rennet)<strong>, Mild Brie </strong>(Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Microbial Enzymes)<strong>, 1916 Goat Cheese</strong> (Goat Cheese [Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes], Vegetable Ash)<strong>, Triple Créme </strong>(Pasteurized Whole Cow's Milk, Cream, Salt, Lactic Acid Starter Culture, Animal Rennet, Calcium Chloride)<strong>, Comté </strong>(Comte P.D.O. Cheese [Raw Cow's Milk, Starter Culture, Animal Rennet, Salt. Aged a minimum of 12 months])<strong>, Bon Vivant </strong>(Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Microbial Enzymes, Annatto [color])<strong>. *Nutrition facts panel based on variety average.</strong>