Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - Ingredients: Sake 2 Me </strong>(Pasteurized Cow's Milk, Salt, Animal Rennet, Cultures, Calcium Chloride, Washed with: Water, Sake [Rice, Water, Yeast, Koji], Sea Salt),<strong> Soumaintrain </strong>(Pasteurized Cow's Milk, Salt, Animal Rennet, Cultures, Calcium Chloride),<strong> Triple Crème </strong>(Pasteurized Whole Cow's Milk, Cream, Salt, Lactic Acid Starter Culture, Animal Rennet, Calcium Chloride),<strong> 1916 Aged Goat Cheese </strong>(Goat Cheese [Cultured Pasteurized Goat's Milk, Salt, Microbial Enzymes], Vegetable Ash),<strong> Sweet 16 </strong>(Cheese [Cultured Pasteurized Goat's Milk, Salt, Microbial Enzymes], Water, Orange Peel Powder. GARNISHED with Orange Rind),<strong> Professor's Brie </strong>(Pasteurized Cow's & Sheep's Milk, Pasteurized Cream, Cheese Cultures, Salt, Microbial Rennet),<strong> Little Bo Peep </strong>(Pasteurized Sheep's Milk, Salt, Cheese Cultures, Microbial Enzymes),<strong> Barber's Cheddar Cheese </strong>(Pasteurized Cow's Milk, Salt, Starter Culture, Vegetarian Rennet),<strong> Fromage des Jacques </strong>(Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes).<strong> *Nutrition facts panel based on variety average.</strong>