Ingredients
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - Ingredients: Hoppy and We Know It </strong>(Cheese [Pasteurized Cow's Milk, Beer {Water, Malted Barley, Wheat Starch, Sugar, Hop Extract, Yeast}, Salt, Animal Rennet, Egg White Lysozyme, Natamycin {preservatives}, Starter Culture], Chimary Grand Reserve Wash [Water, Malted Barley, Sugar, Wheat Starch, Hops, Yeast])<strong>, Mild Brie </strong>(Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Microbial Enzymes)<strong>, 1916 Goat Cheese</strong> (Goat Cheese [Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes], Vegetable Ash)<strong>, Taleggio P.D.O. Cheese</strong> (Pasteurized Cow's Milk, Salt, Animal Rennet)<strong>, Ubriacone </strong>(Pasteurized Cow's Milk, Cheese Cultures, Salt, Animal Rennet. Rind Soaked in Grape Must and/or Red Wine. Rind is not edible)<strong>, Fromage des Jacques</strong> (Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes)<strong>. *Nutrition facts panel based on variety average</strong><strong>.</strong>