Chefs Kitchen Medium Taco Dip

Ingredients: Bean Sauce (water,Cooked Pinto Beans,Spice Mix [sea Salt,Granulated Cane Sugar,Lactic Acid,Cultured Sugar,Modified Food Starch,Ground Cumin,Garlic Powder,Chili Powder [chili Peppers,Spices,Salt,Garlic Powder,Oregano,Silicon Dioxide To Prevent Caking],Onion Powder,Paprika,Potassium Sorbate,Sodium Benzoate,Cayenne Pepper,Oregano]),Water,Ground Beef,Tomatoes,Modified Food Starch,Sea Salt,Cultured Sugar,Chili Peppers,Spices,Salt,Garlic Powder,Oregano,Silicon Dioxide (anti Caking),Lactic Acid,Ground Cumin,Granulated Cane Sugar,Onion Powder,Paprika,Cayenne Pepper,Potassium Sorbate,Sodium Benzoate,Beef And Concentrated Beef Stock,Yeast Extract,Evaporated Cane Sugar,Dried Onion,Natural Flavoring,Potato Flour,Nonfat Milk,Cream,Grade A Whey,Corn Starch-modified,Sodium Phosphate,Guar Gum,Carrageenan,Sodium Citrate,Locust Bean Gum,Potassium Sorbate (preservative),Pasteurized Milk,Carob Bean Gum,Cheese Culture,Cheese Powder {whey,Maltodextrin,Reduced Lactose Whey,Canola Oil,Cultured Milk,Enzymes,Natural Flavor,Natural Blue Cheese Flavor,Disodium Phosphate,Citric Acid,Silicon Dioxide Added As An Anti-caking Agent,Yellow 6,Yellow 5,Chili Pepper,Cumin,Stabilizer (xanthan Gum,Guar Gum,Dextrose),Granulated Sugar,Turmeric,Cheese Cultures,Annatto (color),Powdered Cellulose (anti Caking),Vine-ripened California Tomatoes,Extra Virgin Olive Oil,Cultured Pasteurized Milk,Enzymes (color),Roma Tomato,Olives,Ferrous Gluconate (color),Green Onions,Natamycin (mold Inhibitor)