Chef Paul blends seven different chiles and peppers and combines them with the natural flavors of tangerine, papaya and lemon to create Chef Paul Prudhomme's Southwest Chipotle Marinade, an exciting yet balanced sauce and marinade.
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$26.94
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Chef Paul Prudhomme's Southwest Chipotle Marinade: Add to gravies and soups Use instead of steak sauce, worcestershire or ketchup Add a dash to your favorite salsa Use instead of vinegar in salad dressing recipes