Chef Paul Prudhomme's Magic Blackened Redfish Magic Seasoning Blends

Salt, Spices, Paprika, Garlic, Onion, Tri-Calcium Phosphate (Anti-Caking Agent).

BLACKENED REDFISH MAGIC contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with Chefs and home cooks alike since being introduced in 1983 Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. "I select the finest all natural herbs and spices to create my Seasoning Blends. They add an incredible depth of taste to everything you cook." Chef Paul Prudhomme