Deutsche Küche Cheese Egg Spaetzle

EGG SPAETZLE (DURUM WHEAT SEMOLINA, PASTEURIZED EGG), PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), ROASTED ONION, POTATO STARCH, WHEY, NATURAL FLAVOR, YEAST EXTRACT, SALT, ONION POWDER, DEHYDRATED CHIVE, ROASTED GARLIC POWDER, WHITE PEPPER POWDER, TURMERIC POWDER.