Chapel Hill Creamery Calvander Cheese

Calvander is the most robust cheese that we produce and is a 3-time winner of the Best in Show ribbon at the NC State Fair. Inspired by Asiago, Calvander is aged for 7+ months, and is simply bursting with flavor! Its buttery and walnut characteristics are balanced by a piquant tang. We named this cheese after Calvander Crossroads, the site of the 19th century Calvin Andrews schoolhouse just minutes from the Creamery. Shave this cheese over pasta al dente or grate finely to make pesto. Add to a...