Made in the Puglia (pooh-lyah) Region of Italy, Taralli are snack-sized like crackers made of simple ingredients: wheat flour, white wine, olive oil, sea salt, and extra virgin olive oil. This baked bread was first made in the 8th century in Southern Italy from scraps of dough for workers to eat. It is now one of Southern Italy's favorite snacks! Immerse yourself in the flavor and the culinary experience!