Carr Valley Cheese Smoked Pepper Monterey Jack Cheese

Pasteurized cultured cow milk, salt, enzymes, calcium chlorie, red and green jalapeno peppers, nautral smoke.

Carr Valley Smoked Pepper Jack Cheese is a Monterey Jack cheese Blended with green and red jalapeno peppers and a mild smoky flavor Owned and operated by the Cook family Carr Valley has been making cheese in Wisconsin since 1902 Certified Master Cheesemaker Sid Cook has won top national and international awards More than any other cheesemaker in North America Proudly made Wisconsin, the heart of America’s Dairyland 7g of protein in a 1 oz serving size Great for snacking, as a component on a charcuterie board, smoky grilled cheese sandwiches, macaroni and cheese or as a topping on sandwiches, wraps or burgers Beers to Pair with: German Lager, Brown Ale and IPA Wines to Pair with: Cabernet Sauvignon, Zinfandel and Malbec 7 oz package Packaged in a vacuum plastic bag Contains Milk Keep Refrigerated