Carr Valley Cheese Natural Bread Cheese

pasteurized milk, salt, enzymes and calcium chloride

Bread Cheese is oven baked until it has a browned crusty top Serve it hot from your oven, air fryer or microwave Owned and operated by the Cook family Carr Valley has been making cheese in Wisconsin since 1902 Certified Master Cheesemaker Sid Cook has won more top national and international awards More than any other cheesemaker in North America Proudly made Wisconsin, the heart of America’s Dairyland 6g of protein in a 1 oz serving size Great for snacking with honey, jams & spreads, as a component on a charcuterie board, grilled cheese sandwiches, or as a topping on sandwiches or burgers Beers to Pair with: Pale Ale, Pilsner, Blond Ale and Lager Wines to Pair with: Chardonnay, Pinot Grigio and Sauvignon Blanc 6 oz package Packaged in a vacuum plastic bag Contains Milk Keep Refrigerated