Carlo's Bakery Carrot Cake Slice, Cream Cheese Icing

INGREDIENTS: Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Granulated Sugar, Powdered Sugar (Sugar, Cornstarch), Cake Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Canola Oil, Whole Fresh Carrots, Pineapple Filling (High Fructose Corn Syrup, Pineapple (Pineapple, Pineapple Juice, Preservative {ascorbic Acid}), Water, Food Starch-modified, Corn Syrup, Contains 2% Or Less Of Ascorbic Acid, Citric Acid, Gellan Gum, Natural And Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Metabisulfite), Yellow 5), Liquid Whole Egg (Whole Eggs, Water) (Egg), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid To Help Preserve Freshness), All-purpose Flour (Enriched Bleached Flour (Wheat Flour, Folic Acid), Butter (Cream) (Milk), Coconut, Dried (Tree Nuts), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate), Ground Cinnamon, Yellow Prussiate Of Soda, Nat. Vanilla Fl Wonf (Ethyl Alcohol), Cmc, Dextrin Contains: Egg, Milk, Tree Nuts and Wheat. Processed on equipment that also processes peanuts and tree nuts.

Made with freshly shredded carrots, finely chopped walnuts, and frosted with cream cheese icing Individually wrapped Found in the Bakery refrigerated cake case Made with quality ingredients, no preservatives. Large portion, great for sharing Also available in Vanilla Rainbow, Carrot, and Black & White cake flavors