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Cape Cod, Kettle Cooked Potato Chips, Asiago Cheese & Italian Herbs, Asiago Cheese & Italian Herbs
Cape Cod
7.3 oz

Cape Cod, Kettle Cooked Potato Chips, Asiago Cheese & Italian Herbs, Asiago Cheese & Italian Herbs

Potato Chips, Kettle Cooked, Limited Batch, Asiago Cheese & Italian Herbs, Bag 7 OZ Limited batch. Home of ridiculously good chips. The perfect combination. Blending rich Asiago cheese with light Italian herbs creates a savory combination you'll enjoy from the first chip to the last. We blend herbs like basil and rosemary with creamy aged, Asiago cheese and a touch of garlic for a taste you'll simply crave. The combination of robust potato flavor and the hearty crunch of Cape Cod kettle cooked potato...
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Health Info
Macros
17g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
020685000836
Ingredients
Potatoes, Canola Oil, Maltodextrin, Whey Salt, Garlic Powder, Sugar, Tomato Powder, Onion Powder, Paprika, Spice and Herb, (Including Rosemary and Basil), Natural Flavor, Vinegar Solids, Citric Acid, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes).
Description
Cape Cod Kettle Cooked Potato Chips Asiago Cheese & Italian Herbs.The perfect combination.Blending rich Asiago cheese with light Italian herbs creates a savory combination you'll enjoy from the first chip to the last.We blend herbs like basil and rosemary with creamy aged, Asiago cheese and a touch of garlic for a taste you'll simply crave.The combination of robust potato flavor and the hearty crunch of Cape Cod® kettle cooked potato chips make this chip the perfect Italian-inspired snack.If you aren't delighted with our products, let us know.And as always, thank you for buying Cape Cod® Potato Chips.Gluten-free.No preservatives.100% canola oil.Feel free to email, call or drop by! We offer tours of our factory Monday through Friday from 9 am to 5 pm.For other correspondence, including online orders, visit capecodchips.com or call 888-881-CHIP.
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