California Pizza Kitchen Hawaiin Recipe Pizza

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Cooked Ham Water Added, Hickory Smoke Flavor Added (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Pineapple, Tomatoes, Sugar, Soybean Oil, Tomato Juice, Tomato Paste, Contains Less than 2% of Yeast, Salt, Wheat Gluten, Olive Oil, Garlic, Citric Acid, Spice, Xanthan Gum, Sodium Citrate, Flavor.

Pizza, Restaurant Style Crust, Hawaiian Recipe Pizza topped with pineapple, hickory smoked ham, mozzarella cheese, and tomato sauce. Our original restaurant style crust. 3 servings. US inspected and passed by Department of Agriculture. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Inspired by the original CPK crust, our Restaurant Style Crust brings the pizza you love to your home. The lightly sweetened dough bakes up airy on the inside and crispy on the outside. The sweet dough bakes up so that it's soft and chewy in each bite. This soft and chewy crust is then topped with tomato sauce, hickory smoked ham, pineapple and mozzarella cheeses to create our Hawaiian Recipe Pizza. Enjoy as is - or get creative and add something extra on top of pizza before baking. One of our favorites is to add sweet red onions. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, Co-Founders & Co-CEOs.